The oversized March Madness cookies are dense, sugary but not saccharine, and coated with ample layer of rich buttercream frosting. One is enough to share unless you're an Irish food writer with a hollow leg. One bite of the cupcakes (available in vanilla or chocolate) reminds you of the supreme difference between the moist, never crumbly quality of cake made in small batches with no artificial ingredients, and well, whatever those cloying iced mounds are that HEB passes off as cupcakes. Go NOW to pick up some for the final four.