Well, lo and behold the pumpkin spice cream cheese stole the show. Its smooth texture, not-too-sweet squash flavor provided a welcome contrast to the pungent cheeses on the plate but even more exciting was the effect it produced when paired with a cracker. A schmear of cream cheese atop a Town House rectangle gave rise to a layered sweet pumpkin-salty carbohydrate taste experience reminiscent of eating a slice of pumpkin pie.
I can't wait to eat this stuff with a well-toasted sesame bagel.