When ordered in-house at the restaurant, your tortillas are stuffed by your server.
Here's my dirty secret: I don't love queso. Or even like most versions with which I am presented. Does this make me a bad Texan? Maybe.
Don't get me wrong: I am definitely a disciple of the Church of Cheese. I just prefer my fromage (near or completely) melted, thick, and, if appropriate, stringy. Hence my adoration of soft, stinky cheeses like Epoisses.
Yes, I will have some veggies with my cheese.